Although, they are highly processed, they offer that same taste, texture and versatility of ground beef but without the GMOs, soy and gluten. It is yet another great Beyond Meat’s offering towards a sustainable future by minimizing the people’s dependency on meat and urging them to eat healthier, plant-based meat. It does not store any personal data.Beyond Beef is a meatless ground beef substitute from the house of Beyond Meat which looks mostly like ground beef with the same reddish hue, texture just like the real ground beef. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
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The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. You may also like: Plant-based food brands you can find in Australia Let us know in the comments so we can add your favourite plant-based brand! “Promoting Philippine-made plant-based products requires a whole-of-government approach,” said Abdulgani Macatoman, Undersecretary, DTI (Department of Trade and Industry), “The DTI will work with the Department of Agriculture (DA) to maintain an adequate supply, while also working with our foreign trade posts to secure buyers of our products.” Think we missed anything? As a result, the Department of Trade and Industry-Export Marketing Bureau (DTI-EMB) encouraged exporters to capitalise on this trend by becoming plant-based food manufacturers. The future of plant-based meat in the PhilippinesĪccording to market research firm Mintel, global demand for plant-based goods will reach US$74.2 billion by 2027. Where to buy: The Good Seed’s official website. Products available: Mushroom tapenade, Mushroom burger, Vegan Kare-kare ( stewed oxtail in peanut sauce), Longganiza ( Filipino sausage links ). Ī subsidiary of Edgy Veggy Food Ventures Inc, a full-service vegetarian company, The Good Seed is a deli in Quezon City that serves dishes influenced by various cuisines worldwide.Īccording to the deli’s website, they make everything from scratch and source ingredients from local vendors. Where to buy: Real Foods Store in Bonifacio Global City and Alabang, and on the Naked Foods by Cinty’s Facebook page. Products available: Plant-based bacon, Sausages, Beef strips, Pulled pork, Char Siu In addition, all products are 100-per-cent dairy-free, preservative-free, and use zero chemicals. )Īccording to the brand’s Facebook page, the company uses soy as the main ingredient in all it plant-based meats and nut butter in its plant-based sausages. ( Note: This is different from the other Naked Foods brand from Australia. Naked Foods by Cinty is a local brand that offers plant-based alternatives for popular cold cut meats like bacon and sausages. Where to buy: You can buy Beyond Meat from S&R Membership Shopping, the Prime Pacific Foods website, and the Wholemart website.
Products available: Chicken strips, Beyond Burger, Beyond Sausage, Beyond Meatballs In addition, the products are certified as not containing genetically modified ingredients. Beef products that “bleed” is achieved by using red beet juice. The products are made from pea protein isolates, rice protein, mung bean protein, canola oil, coconut oil, potato starch, apple extract, sunflower lecithin, and pomegranate powder. It’s one of the most popular frozen alt-meat brands in the world. Beyond Meat is a Los Angeles-based producer of plant-based meat substitutes founded in 2009 by Ethan Brown.
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